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Rock and Roll: Its History and Stylistic Development (7th Edition)

Author Information

Joe Stuessy, Scott D. Lipscomb

Product Details

ISBN: 9780205246977

Publish Date: 01/21/2012

Publisher: Pearson

Number of pages: 456

Description

Rock and Roll Changing Society, Evolving History

Rock and Roll: Its History and Stylistic Development, 7th edition introduces students to the various elements of music along with the history of rock music. Rock and roll is more than just a musical style, it is an influential social factor.

This program gives a thorough historical and musical analysis of rock artists, styles, and events in a clear and accessible language. This new edition includes callouts in the text that links students to the new MySearchLab with eText website, as described in the features section.

A better teaching and learning experience

This program will provide a better teaching and learning experience for you and your students. Here’s how:

  • Personalize Learning The new MySearchLab with eText delivers proven results in helping students succeed, provides engaging experiences that personalize learning, and comes from a trusted partner with educational expertise and a deep commitment to helping students and instructors achieve their goals.
  • ImproveActive ListeningA “Take Note” section at the beginning of each chapterposes a series of key questions;each chapter concludes with a corresponding "Take Note" section that provides brief answers to the earlier questions. Each chapter also begins with a list of key terms.
  • Engage Students Each chapter includes a set of suggested listening activities to enhance the reader’s understanding of the text.
  • Support Instructors A full Instructor’s Manual and Testbank are available.
Note: MySearchLab with eText does not come automatically packaged with this text. To purchase MySearchLab with eText, please visit www.mysearchlab.com or you can purchase a ValuePack of the text +MySearchLab with eText: ValuePack ISBN-10: 0205843921 / ValuePack ISBN-13: 9780205843923.

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