Wardlaw's Persepectives in Nutrition w/NCP 3.2 Student Online Access Card, Online Course Universal Access Card for Intro to Nutrition & Food Nutrition Guide
Author Information
Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, Gaile MoeProduct Details
ISBN: 9780077395353
Publish Date: 09/03/2009
Publisher: McGraw-Hill Science/Engineering/Math
Description
Perspectives in Nutrition, 8th edition, is an introductory nutrition text appropriate for nutrition and science majors, as well as mixed majors/non-majors nutrition courses. This text has the richly deserved reputation of providing an accurate, current, in-depth and thoughtful introduction to the dynamic field of nutrition. The 8th edition introduces a new author team whose primary goal has been to maintain the strengths and philosophy that have been the hallmark of this book yet enhance the accessibility and personal application of materials for today's students.
Related The Summa Textbooks
Literacy in the Early Grades: A Successful Start for PreK-4 Readers and Writers (with...
The third edition of Literacy in the Early Grades: A Successful Start for PreK-4 Readers and...
Human Competence: Engineering Worthy Performance
What People Have Said About Human Competence:"Among the ideas bulging from this classic work:...
Food Processing: Principles and Applications
Renowned international academicians and food industry professionals have collaborated to create...
The Adolescent Psychotherapy Treatment Planner (PracticePlanners)
The Adolescent Psychotherapy Treatment Planner, Fourth Ediiton provides treatment planning...